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Five Things We Learned From Paris Hilton’s New Cooking Show

Celebrity chefs are often the first to give tips and recipes to improve the quality of food items in your home, such as pasta dishes and roast chicken. We’d bet that Alex Guarnaschelli and Giada de Laurentiis, Guy Fieri or Ina Garten are at the top of your list. checklist.

Paris Hilton wasn’t a household name until recently. Paris Hilton’s new cooking series Cooking with Paris is coming to Netflix on August 4.

Kim Kardashian and Demi Lovato are special guests in Paris’s recepti cokoladna torta first season. They’ll be in Paris for events such as breakfast in the clouds, taco night and even a vegan-friendly burger and fries meal. Netflix says that Paris Hilton is an “anyone can cook” chef who adds her own flair to every dish. The show’s unique cooking format is about fun.

This program will give you some interesting ideas on edible glitter bombs. Here are some hilarious lessons in cooking from Paris for the celebration.

1. Apron is optional.

Parisians don’t need the protection the apron affords from boiling or hot water. The New York Post reported that dry cleaning costs for Cooking with Paris was $2,000 although we may not be able to afford the same amount, we may still wear our apron when jelly or peanut butter is being used.

2. Additional protection for your hands when you wear gloves that are not flimsy

Paris is an expert in the kitchen, and has used it for years. Paris is the inventor of the glove that is not a finger, is very useful when cooking kitchen essentials such as tacos and burgers.

3. Sunglasses can be used to protect your eyes when you chop onions.

When you chop onions, you’re not likely to observe Ina or Martha sporting rhinestone-rimmed sunglasses. They’re recommended by Paris to be worn to ensure your eyes are protected and keep you from burning your eyes while using the knife.

4. The food that is semi-homemade can still be made.

Paris is a chef! She’s not afraid to make use of store-bought items such as Kraft cheese or mac and cheese to make dinner. Home-cooked meals that are not homemade can be acceptable like the one we learned in 2000.

Paris gives her simple advice for boxed macarons and cheese in “Get Over It Holiday Feast with Lele Pons”. Always include more cheese in your mac & cheese.

5. Always have an alternate plan ready!

Even if you follow every recipe exactly, things do not always take place as you planned when you cook. This important lesson is reinforced in Cooking with Paris particularly in Episode “Italian Night With Demi Lovato.” A word of caution! According to The Post, after disaster struck, cannolis and ravioli made from premade ravioli were saved by the cannolis and cannolis inspired by unicorns and pinks.